Product Infomation

Matcha Chocolate Cream Koppepan

• Product Description

  A must-try for Matcha fans, the latest bread series 【抹茶の旨味】 features four types of bread made with matcha from Uji, Kyoto.
  
  Matcha Chocolate Cream Koppepan has a soft texture and is topped with Matcha crust, exuding a light Matcha fragrance, with a few bitterness and sweetness. It is also garnished with crunchy chocolate beans, which adds a unique texture and taste to the Koppepan. The bread is also filled with matcha cream, which brings a bright green and subtly sweet matcha flavor.

• Allergenic Ingredients