Japanese Egg Salad Croissant

This August, A-1 Bakery is launching a new [Limited Editions] Egg Fair series of breads using Japanese eggs, which are strictly quality-controlled to ensure freshness. Combined with the aromatic and flavorful bread, the Egg Fair bread can give you a day's worth of energy!

Japanese Egg Salad Croissant is made with soft, crumbled eggs produced in Japan, paired with a Japanese-style mayonnaise, creating a refreshing and appetizing combination. Encased within the golden, crispy classic French croissant, the rich and creamy egg salad filling complements the buttery aroma perfectly. A truly delightful taste of happiness!