【Japanese Bun Series】Custard Bun

The custard sauce are self-formulated by our Japanese chefs. The texture is smooth, soft, and rich, with a creamy and smooth milky flavor that is not too sweet or heavy. The overall texture is very delicate, and when combined with the soft dough, each bite is full of happiness. It is a perfect afternoon tea treat. The Custard Bun can be heated in an oven for around 30-40 seconds, which allows you to enjoy a freshly baked texture!