【Japanese Bun Series】 Classic Melon Bread

The Classic Melon Bread is named for its cracked appearance resembling a melon. The exterior of the bread has a golden color and is crispy after baking, while the interior is soft with a light almond flavor. The bun is made of high-quality Japanese flour. The Classic Melon Bread can be heated in an oven for around 30-40 seconds, which allows you to enjoy a freshly baked texture!