Kurobuta Curry Bun with Japanese Egg

This August, A-1 Bakery is launching a new [Limited Editions] Egg Fair series of breads using Japanese eggs, which are strictly quality-controlled to ensure freshness. Combined with the aromatic and flavorful bread, the Egg Fair bread can give you a day's worth of energy!

The soft dough, coated with Panko and baked to a golden brown, transforms the Curry Bun into a crispy, fragrant, and pillowy delight. Paired with the curry sauce, tender Kurobuta pork, and Japanese egg, which complement each other perfectly, the entire curry bun experience is elevated to new heights.