【Seasonal Editions】Okinawa Purple Sweet Potato Cream Cake (15cm)

The surface is generously topped with a rich cream made from Okinawa Purple Sweet Potatoes, delivering an intense aroma of purple sweet potatoes. The base layer is a moist chocolate sponge cake, lightly with a touch of rum syrup for added depth. Sandwiched in between is a special purple sweet potato cream studded with chestnut pieces, where the subtle chestnut fragrance enriches the overall texture without ever feeling heavy. It gently envelops the palate, with the refined chocolate flavor blending seamlessly into the notes of purple sweet potato. Finished with elegant chocolate decorations, chestnut pieces, and almonds, this cake is beautifully crafted and irresistibly delicious.