【Limited Edition】 A-1 ✕ Kikyou Shingen Mochi Wagashi Tart (15cm)

A delightful fusion of Japanese wagashi.A silky kinako mousse made with kinako (soybean) flour from Kikyo Shingen Mochi, layered with smooth kinako cream and a touch of kuromitsu (black sugar syrup) for added depth and mellow sweetness. Soft and chewy mochi is added between that brings the signature bouncy texture of the Kikyou Shingen Mochi. The base is made with a light chocolate sponge cake paired with a subtle black sugar mascarpone mousse that beautifully balances the sweetness, creating a harmonious blend of Japanese and Western dessert traditions. A fresh and sophisticated treat that no dessert lover should miss!