【Online Exclusive】 A-1 ✕ Kikyou Shingen Mochi Wagashi Milk Mille Crepes (15cm)

A beautiful fusion of Japanese wagashi and French mille crêpe artistry! This exquisite Wagashi Milk Mille Crepes is crafted with layer upon layer of delicate crepes and rich kinako cream made from kinako (soybean) flour from Kikyo Shingen Mochi. The deep, aromatic kinako fragrance permeates every layer of the cake. The top is beautifully finished with a glossy kuromitsu (black sugar syrup) jelly that adds a gentle, refined sweetness without being overly sweet. Mochi is added to enhance the texture, with these multiple layers of flavour and texture perfectly interwoven, this Wagashi Milk Mille Crepes delivers a sophisticated and harmonious blend of Japanese and Western dessert traditions in every elegant slice.