【Vol.1 • Limited Edition】 A-1 ✕ Kikyou Shingen Mochi Wagashi Tiramisu

Experience the perfect blend between Japanese wagashi and Italian tiramisu! Made with kinako (soybean) flour from Kikyo Shingen Mochi, Wagashi Tiramisu features layer upon layer of silky kinako mousse and fragrant kinako cream. Incredibly smooth and delicate, it captures the soul of traditional Japanese sweets while keeping the signature lightness of tiramisu. Topped with luxurious kuromitsu (black sugar syrup) for a mellow sweetness, and studded with chewy mochi that echoes the iconic texture of Kikyou Shingen Mochi. Finished with a base of black sugar coffee chocolate sponge cake that adds a subtle bittersweet note, perfectly balancing all the flavours and creating a rich, elegant, satisfying dessert.