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New Limited Editions Limited Quantity Online Exclusive

[Online Exclusive]【A-1 ✕ Kazuaki Eguchi】La Legénde du Rubis (15cm)

Selling Period until:Oct 29, 2025

$418

New Limited Editions Limited Quantity

【A-1 ✕ Kazuaki Eguchi】Elizabeth Rouge (15cm)

Selling Period until:Oct 29, 2025

$268

New Online Exclusive

【Online Exclusive】Mini Sandwich Deli Set (20pcs)

SALE Promotion Period until:Nov 30, 2025 00:00 AM

$112$124

Collaboration

[Online Exclusive]【A-1 ✕ Kazuaki Eguchi】La Legénde du Rubis (15cm)

A-1 Bakery collaborates with celebrated Japanese chef, pâtissier, and chocolatier Kazuaki Eguchi to introduce two exclusive limited-edition chocolate cakes. Renowned for his exceptional dessert artistry and precise mastery of chocolate. He has a highly-engaged YouTube channel base of over 330,000 subscribers. He is also an award-winning author of a series of recipe books that have sold over 100,000 copies.

This collaboration also introduces an online exclusive edition: La Légende du Rubis. This cake features a light velvety almond hazelnut mousse as the centerpiece, with a middle layer of Earl Grey cream and raspberry, blending delicate tea and fruit notes for an irresistible flavor surprise. The base layer of raspberry chocolate mousse pairs with the almond hazelnut crunch, enriching the cake’s texture. Each bite bursts with the deep aromas of almonds and hazelnuts, complemented by the subtle sweetness of raspberries, creating a remarkable contrast of layers that is both refined and delightfully unexpected. The cake is finished with a dazzling red glaze, crowned with edible gold foil, mixed berries, and intricate chocolate decorations, offering a feast for both the eyes and the palate.

$418

【A-1 ✕ Kazuaki Eguchi】Elizabeth Rouge (15cm)

A-1 Bakery collaborates with celebrated Japanese chef, pâtissier, and chocolatier Kazuaki Eguchi to introduce two exclusive limited-edition chocolate cakes. Renowned for his exceptional dessert artistry and precise mastery of chocolate. He has a highly-engaged YouTube channel base of over 330,000 subscribers. He is also an award-winning author of a series of recipe books that have sold over 100,000 copies.

Elizabeth Rouge features an intricate six-layer filling, delivering a rich and multifaceted taste experience. The journey begins with a velvety chocolate mousse, followed by a layer of Elizabeth mixed berry jelly and a soft pistachio almond sponge cake, encasing a creamy pistachio filling. The fragrant pistachio harmonizes beautifully with the slightly sour berry notes, creating a perfect balance. The base is a chocolate almond cake, adding a robust texture to the ensemble. The cake is enrobed in a glossy red glaze, crowned with mixed berries and delicate chocolate decorations, exuding an elegant and captivating appearance. The interplay of ingredients creates distinct flavor layers, sweet yet refined with nutty, fruity, and chocolate notes intertwining seamlessly. This innovative taste profile offers a multi-dimensional experience, leaving a lingering aftertaste that delights with every surprising, unforgettable bite!

$268

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